TL;DR:
Skip the bar and make café-style Hazelnut Cold Coffee Cocktails. This guide covers three easy recipes, a classic martini, a chocolate twist, and a salted caramel version, perfect for house parties or a relaxed evening.Â
There’s a particular kind of evening that calls for something a little more special than a regular drink. Maybe it’s a Saturday night when friends have dropped by unannounced and someone jokingly asks if there’s anything “fancy” in the house. Or maybe it’s simply a quiet evening where you’d rather sip something you made yourself than order in. Coffee cocktails have a way of fitting into all of these moments, they feel indulgent and a little grown-up, but they’re honestly some of the easiest drinks to put together once you have the right base.Â
This is exactly where packaged cold coffee of hazelnut flavour earns its place on the bar cart. Its nutty, roasted sweetness pairs naturally with vodka and coffee-forward liqueurs, giving each cocktail depth without needing a long list of ingredients or any complicated technique. And because it’s ready to drink straight from the bottle, there’s no brewing, no cooling, no waiting around, you go from fridge to shaker to glass in a matter of minutes. Whether you’re hosting a small get-together or just want to treat yourself after a long week, these three hazelnut coffee cocktails are simple enough for a beginner. Here’s how to make each one.Â
Recipe 1: Hazelnut Cold Coffee Martini
A clean, classic take that lets the hazelnut coffee flavour lead.
Ingredients
- 90 ml Hazelnut Cold Coffee
- 45 ml vodka
- 20 ml coffee liqueur
- 10 ml hazelnut liqueur
- Ice
- Roasted hazelnuts or coffee beans, for garnish
Method
- Add everything to a cocktail shaker with plenty of ice.
- Shake vigorously for 10–15 seconds.
- Fine strain into a chilled martini or coupe glass.
- Garnish with a roasted hazelnut or three coffee beans.

Recipe 2: Hazelnut Chocolate Cold Coffee Cocktail

For anyone who wants their coffee cocktail to double as dessert.
Ingredients
- 100 ml Hazelnut Cold Coffee
- 40 ml vodka
- 20 ml chocolate liqueur
- 10 ml hazelnut liqueur
- Ice
- Chocolate shavings, for garnish
Method
- Add all ingredients to a shaker with ice.
- Shake well.
- Strain into a chilled coupe or martini glass.
- Garnish with chocolate shavings and crushed hazelnuts.
Recipe 3: Hazelnut Salted Caramel Coffee Martini
A sweet-and-salty finish that works well as a crowd-pleaser at parties.
Ingredients
- 90 ml Hazelnut Cold Coffee
- 45 ml vodka
- 15 ml coffee liqueur
- 10 ml salted caramel syrup
- A tiny pinch of sea salt
- Ice
- Hazelnut and caramel drizzle, for garnish
Method
- Add all ingredients to a shaker with ice.
- Shake vigorously.
- Fine strain into a chilled coupe.
- Garnish with a small caramel drizzle and a roasted hazelnut.

Helpful Tips and Serving SuggestionsÂ
- Chill your glasses beforehand for a proper bar-style presentation.Â
- Shake harder and longer than you think you need to; it helps build a nice froth on top.Â
- Keep Hazelnut Cold Coffee refrigerated so it’s ready to pour straight from the fridge.Â
- Scale up the ratios if you’re making a batch for a house party and shake in smaller batches for better texture.Â
- Scale up the ratios if you’re making a batch for a house party and shake in smaller batches for better texture.Â
At the end of the day, a great coffee cocktail doesn’t need a bartender toolkit or years of mixology practice; it just needs a good base and a little intention. These three recipes show how far a bottle of hazelnut cold coffee can go, whether you’re going classic with the martini, indulgent with the chocolate version, or playful with the salted caramel twist. Try one, try all three, or use them as a starting point to build your own hazelnut coffee cocktail.
What makes this kind of cocktail-making so satisfying is how little stands between you and a genuinely good drink. A shaker, some ice and a bottle of hazelnut cold coffee already get you most of the way there. Once you’ve made these three, you’ll probably start noticing how easily the base adapts: a splash of more chocolate liqueur here, a little extra caramel there, or a different garnish depending on who’s coming over. That’s really the fun part. Once you understand the basic shake-and-strain method, you can start treating it as a template rather than a fixed recipe.Â
It’s also worth remembering that these Hazelnut Cold Coffee Cocktails don’t need to be reserved only for parties. A quiet weekend evening, a small celebration, or simply a moment when you feel like doing something a little different for yourself is reasonable enough. Keep a bottle of Hazelnut Cold Coffee in your fridge, and you’re always just a shake away from something worth serving friends, or simply worth making yourself on an ordinary evening that deserves a little extra.Â
FAQs
How can I make these cocktails virgin?
You can also skip the vodka and liqueurs and enjoy Hazelnut Cold Coffee on its own or blended with ice for a quick non-alcoholic hazelnut iced coffee.
What is hazelnut cold coffee?
It tastes like cold coffee, with a familiar rounded nutty, hazelnut note, making it ideal for drinking straight or as part of coffee-based recipes.
Can I make these cocktails in advance for a party?
Each drink is best made by shaking and straining fresh for the perfect texture and froth, but you can pre-measure the liquid ingredients to lessen the work.
What glass should you serve these cocktails in?
For all three recipes, a martini or coupe glass works well and gives them that classic look of a café or bar-style coffee cocktail.
Can I buy Hazelnut Cold Coffee online?
Yes Superdrinks Hazelnut Cold Coffee is available on the website. Also you can buy via Amazon store and now for Pune and Mumbai region you can order you Coffee using the Swiggy Instamart app